Understanding the Role of Chemical Additives in Food Preservation

Our natural additives are derived from plant and mineral sources, and are free from synthetic chemicals and harmful preservatives. They are specifically formulated to inhibit the growth of spoilage microorganisms, maintain the color and flavor of the food, and prevent oxidation and rancidity, In addition to our natural additives, we also offer a range of chemical preservatives that are carefully tested and approved for safe use in food products. These preservatives are effective at controlling microbial growth and extending the shelf life of a wide variety of food and beverage products, At CNJ Nature Co., Ltd., we are committed to providing food manufacturers with high-quality, safe, and effective solutions for food preservation. Our products are backed by extensive research and testing, and we are dedicated to ensuring that our customers can rely on our additives to meet their preservation needs